Pickle Stick

Pork, less than 2% of salt, dextrose, spices (including dill), water, sugar, natural smoke flavor, garlic powder, lactic acid starter culture, citric acid, natural spice extractives, sodium nitrite, in collagen casing.

Country Meats Smoked Snacks are produced in our USDA inspected facility. Extra care is focused on the process and formulation of each flavor. However, all flavors including those that contain soy, dairy, and wheat are processed on and in the same machinery and equipment. Our machinery and equipment are cleaned and sanitized between use or as needed.